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What is Djuret? Well, Djuret means the animal in Swedish and here we serve one animal at the time. We consider this to be the most sustainable way to work with the slaughtered animal both from an organic perspective but also out of respect to the animal in question. The whole menu consists of different meat cuts from the same animal. These are prepared with a lot of love on the grill, pan or in a pot and then served in a rustic way.
If wine is your thing our wine cellar might interest you. This cellar is stuffed with delicious wines. Today we have approximately 1300 labels and they are all very competitively priced. To every animal that we serve on Djuret we also have a wine theme. This can be based upon grape variety or a certain region.
Apart from this we always serve a wide selection of beers from micro breweries both from Europe and that we call the New World. The bar is as always stuffed with a massive amount of digestif´s. Cheers!
Here's our winelist.
Lilla Nygatan 5
111 28 Gamla Stan
Reservations can be made on: 08 - 506 400 84
We start answering the phone at the latest from 1 pm. We welcome parties up to 40 persons. We also have five different private rooms where we house parties up to 40 persons. These can be booked without any extra charge. A few of our tables are available via our online booking, to book a table online click here.
Bakfickan Djuret is open Monday til Saturday
5.30 pm til 12 am but also also for friday lunch from 12 pm.
Djuret is closed for christmas from december 22:nd and open again on January 3:rd.
Bourgeoisie is Djuret's set three course menu where we select three of our favourite dishes from the current animal. This menu is only 495 sek. From the Reindeer calf from Funäsdalen
menu these courses are:
The top round, as tartar mixed with vinegar schallots and Arbequina oil. Served with deep fried Almond potatoes, pickled shallots, dill emulsion and grated Parmigian Reggiano.
fried 54 °C in cast iron. Served with root vegetables roasted in tallow, tart cream of celeriac with caramelized butter and red wine demi glace with smoked ox marrow.
as baked cream. Served with a blood orange sorbet, condenced milk and a cream of sour cream and white chocolate.
This menu consists of the hungry chef's choice of dishes. Five to six courses for that perfect eat the whole beast feeling. The tremendously low price for this menu which only is served by table is 625 sek per person.
The chef´s snacks,
Pork rillette with parsley, deep fried pork rinds with chilli mayonnaise, rooster liver mousse with prunes and cornichons and baked ox marrow with brioche and vendace roe.
The top round,
as tartar mixed with vinegar schallots and Arbequina oil. Served with deep fried Almond potatoes, pickled shallots, dill emulsion and grated Parmigian Reggiano.
The cheek, the leg and the liver,
as butcher terrine bound in fried, marinated duck liver. Served with pickled vegetables, mustard and toasted brioche.
The Brisket, Salted and boiled. Served with roasted, pickled and boiled onion, beer braised and raw brussel sprouts, thyme and Almond Potato pure.
with cardamom sorbet, grated roasted almond paste, toasted almonds and foamy milk.
Every friday Chef Einarsson & team lists a three course prix fix lunch menu based on the featured animal. This is a lunch seating without stress devoted to real food and some of Einarssons signature dishes paired with delicious beverages. You can see the upcoming menu here. We welcome lunch guests between 12.00 and 14.00 and the seating time is as long as you want to stay. The lunch menu is 395 sek per person. Very Welcome!
What kind of food does Djuret serve?
Genuine meat dishes in both Swedish and southern European style of organic and locallly produced meat, dairy and vegetables. One animal = one menu. We offer an á la carte menu and our menu without an end:Grande Deluxe. If you know that you want this menu when you come to us please let us know when you make your reservation.
How often does Djuret change meat and menu?
We change animal and menu approximately every fourth week.
What seating times does Djuret have?
Djuret is a very small restaurant and we have two seatings every night. One early seating when you arrive between 17.30-18.45 and have the table for two hours and one later seating when you arrive between 19.45-21.00 and have the table for the rest of the evening.
How large parties does Djuret accomodate?
We welcome parties of up to 40 persons.
If you want to eat your animal in privacy you can book one of our private rooms. In these rooms you can sit from 2 up to 30 persons. There is no extra charge or rent for a private room.
Make your reservation at +46 8 50640084.
If you have any press related questions regarding any of our restaurants (Djuret, Pubologi, Leijontornet 12 x 8, Svinet or Tweed) please contact restaurant manager Daniel Crespi on
email@example.com or via phone at +46 739 888 931
February 10:th-March 15:th
Cow with wines from California.
March 17:th-April 12:th
Duck and chicken with wines from Burgundy
April 14:th-May 10:th
Lamb with wines from Bordeaux west bank.
May 12:th-June 19:th
Veal with wines from Barolo and Barbaresco
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