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What is Djuret? Well, Djuret means the animal in Swedish and here we serve one animal at the time. We consider this to be the most sustainable way to work with the slaughtered animal both from an organic perspective but also out of respect to the animal in question. The whole menu consists of different meat cuts from the same animal. These are prepared with a lot of love on the grill, pan or in a pot and then served in a rustic way.

If wine is your thing our wine cellar might interest you. This cellar is stuffed with delicious wines. Today we have approximately 1300 labels and they are all very competitively priced. To every animal that we serve on Djuret we also have a wine theme. This can be based upon grape variety or a certain region.

Apart from this we always serve a wide selection of beers from micro breweries both from Europe and that we call the New World. The bar is as always stuffed with a massive amount of digestif´s. Cheers!

Here's our winelist.

Bakfickan Djuret
Lilla Nygatan 5
111 28 Gamla Stan
Reservations can be made on: 08 - 506 400 84
We start answering the phone at the latest from 1 pm. We welcome parties up to 40 persons. We also have five different private rooms where we house parties up to 40 persons. These can be booked without any extra charge. A few of our tables are available via our online booking, to book a table online click here.

Bakfickan Djuret is open Monday til Saturday
5.30 pm til 12 am but also also for friday lunch from 12 pm.

Djuret is closed for christmas from december 22:nd and open again on January 3:rd.

Bourgeoisie is Djuret's set three course menu where we select three of our favourite dishes from the current animal. This menu is only 495 sek. these courses are:

The top round,as diced tartar with vinegar onions and Arbequina oil. Served with Parmigiano Reggiano, toasted garlic emulsion, dandelion leafs and toasted sour dough crouton.

The roastbeef and the brisket,
the roastbeef fried 57 °C in cast iron and baked brisket stuffed with sage, lemon and garlic. Served with puréed and buttered Coco beans, yellow beets, chard and roasted veal jus with white wine and verjus

Dark chocolate,
as baked cream. Served with a sour cream sorbet, sugar roasted Kavring bread, mixed seeds and black syrup.

This menu consists of the hungry chef's choice of dishes. Five to six courses for that perfect eat the whole beast feeling. The tremendously low price for this menu which only is served by table is 625 sek per person.
The chef´s snacks,
From the current animal
The top round,
as diced tartar with vinegar onions and Arbequina oil. Served with Parmigiano Reggiano, toasted garlic emulsion, dandelion leafs and toasted sour dough crouton.
The sweetbreads and the tongue,
the sweetbreads fried in toasted flour and crisp fried tongue. Served with boiled AAA asparagus, toasted hazelnuts, caramelized butter Hollandaise and Shiso cress.
A little bit of everything,
as sausage flavoured with fennel pollen and Manchego. Served with anchovy emulsion, buttered garlic, tomato confit, deep fried celeriac and butter fried ramsons .
Mazarin cake,
with cardamom sorbet, grated roasted almond paste, toasted almonds and foamy milk.

Every friday Chef Einarsson & team lists a three course prix fix lunch menu based on the featured animal. This is a lunch seating without stress devoted to real food and some of Einarssons signature dishes paired with delicious beverages. You can see the upcoming menu here. We welcome lunch guests between 12.00 and 14.00 and the seating time is as long as you want to stay. The lunch menu is 395 sek per person. Very Welcome!

What kind of food does Djuret serve?
Genuine meat dishes in both Swedish and southern European style of organic and locallly produced meat, dairy and vegetables. One animal = one menu. We offer an á la carte menu and our menu without an end:Grande Deluxe. If you know that you want this menu when you come to us please let us know when you make your reservation.
How often does Djuret change meat and menu?
We change animal and menu approximately every fourth week.
What seating times does Djuret have?
Djuret is a very small restaurant and we have two seatings every night. One early seating when you arrive between 17.30-18.45 and have the table for two hours and one later seating when you arrive between 19.45-21.00 and have the table for the rest of the evening.
How large parties does Djuret accomodate?
We welcome parties of up to 40 persons.

If you want to eat your animal in privacy you can book one of our private rooms. In these rooms you can sit from 2 up to 30 persons. There is no extra charge or rent for a private room.

Make your reservation at +46 8 50640084.

If you have any press related questions regarding any of our restaurants (Djuret, Pubologi, Leijontornet 12 x 8, Svinet or Tweed) please contact Daniel Crespi on
crespi@leijontornet.se or via phone at +46 739 888 931

Upcoming animals & wine:

May 23:th-June 19:th
Horse and kid
with wines from Bordeaux west bank.

Click for our wine cellar list:
1974 wines
Boka bord online Kolla in Djurets bilder!
The Friday Lunch April 18:th is closed.
Fredagslunchen på Djuret