Loading, please wait!
What is Djuret? Well, Djuret means the animal in Swedish and here we serve one animal at the time. We consider this to be the most sustainable way to work with the slaughtered animal both from an organic perspective but also out of respect to the animal in question. The whole menu consists of different meat cuts from the same animal. These are prepared with a lot of love on the grill, pan or in a pot and then served in a rustic way.
If wine is your thing our wine cellar might interest you. This cellar is stuffed with delicious wines. Today we have approximately 1300 labels and they are all very competitively priced. To every animal that we serve on Djuret we also have a wine theme. This can be based upon grape variety or a certain region.
Apart from this we always serve a wide selection of beers from micro breweries both from Europe and that we call the New World. The bar is as always stuffed with a massive amount of digestif´s. Cheers!
Lilla Nygatan 5
111 28 Gamla Stan
Reservations can be made on: 08 - 506 400 84
We start answering the phone at the latest from 1 pm. We welcome parties up to 40 persons. We also have five different private rooms where we house parties up to 40 persons. These can be booked without any extra charge. A few of our tables are available via our online booking, to book a table online click here.
Bakfickan Djuret is open Monday til Saturday
5.30 pm til 12 am but also also for friday lunch from 12 pm.
Djuret is closed for the summer from the 20:th of June and we open again on the 19:th of August. During this period our garden barbecue Svinet is open.
What kind of food does Djuret serve?
Genuine meat dishes in both Swedish and southern European style of organic and locallly produced meat, dairy and vegetables. One animal = one menu. We offer an á la carte menu and our menu without an end:Grande Deluxe. If you know that you want this menu when you come to us please let us know when you make your reservation.
How often does Djuret change meat and menu?
We change animal and menu approximately every fourth week.
What seating times does Djuret have?
Djuret is a very small restaurant and we have two seatings every night. One early seating when you arrive between 17.30-18.45 and have the table for two hours and one later seating when you arrive between 19.45-21.00 and have the table for the rest of the evening.
How large parties does Djuret accomodate?
We welcome parties of up to 40 persons.
If you have any press related questions regarding any of our restaurants (Djuret, Pubologi, Leijontornet 12 x 8, Svinet or Tweed) please contact restaurant manager Daniel Crespi on
firstname.lastname@example.org or via phone at +46 739 888 931
We love á la carte at Djuret but we have two set menus as well. These are:
Grande Deluxe. This, dear guests, is as far away from petit dining as you can come. This is a full evening experience. In other words: The menu does not have an actual ending. In this menu we serve everything from the current animal and we quit when you are happy. If you want cheeses, dessert or perhaps both this is included as well. Please let us know if you want The Grande Deluxe Menu since it requires some extra time. The price for this menu experience is 795 Swedish kronor. Note that this menu only is served by table. Mucho Gusto!
Bourgeoisie: Our three course menu with some of our favourite dishes from the current animal. The most favourable price for these three courses is 495 Swedish kronor.
If you want to eat your animal in privacy you can book one of our private rooms. In these rooms you can sit from 2 up to 40 persons. There is no extra charge or rent for a private room.
Make your reservation at +46 8 50640084.
Every friday Chef Einarsson & team lists a three course prix fix lunch menu based on the featured animal. This is a lunch seating without stress devoted to real food and some of Einarssons signature dishes paired with delicious beverages. You can see the upcoming menu if you click the knife banner to the right. We welcome lunch guests between 12.00 and 14.00 and the seating time is as long as you want to stay. The lunch menu is 395 sek per person. Very Welcome!
24:th of May-25:th of May
Horse and "Horse" wines.
27:th of Maj-19:th of June
Lamb and kid with Rioja wines.
24:th of June-17:th of August
Hillbilly Pork Barbecue in our courtyard. Följ @Rest_Djuret Twitter!